beans & popcorn
Black turtle beans
A deep, heirloom variety known for its rich color and steady yield from cool Northwest soil.
Perfect for soups, rice bowls, and hearty stews.
Pinto beans
A classic bean with roots across the Americas, grown here for its easy nature and honest flavor.
Perfect for refried beans, chili, or any slow-simmered dish.
Calypso
A striking old dual-colored heirloom variety that thrives in small plots and cool valley air.
Perfect for salads, baked dishes, or as a side on its own.
Ruby red
An old crimson variety that grows strong and steady in cool northern fields. Pops into crisp, lightly sweet kernels with a hint of nuttiness-great for stovetop or air poppers alike.
Dakota black
A deep purple-black heirloom known for its hardy stalks and clean flavor. Makes rich, flavorful popcorn with a toasty finish and plenty of character.